Sample Sunday Menu

Sunday 20th October Lunch Menu

While you wait
 Marinated Gordal Olives £6.00

Starter

Celeriac, Hazelnut and Truffle Soup (vg) £10.00
(nuts, celery)
***
King Prawn Laksa, Rice Noodles £13.00
(crustaceans)
***
Kingcott Blue Cheese, Tomato, Fig, Beetroot, Pesto (v) £11.00
(milk, wine, mustard, nuts)
***
Chicken Liver Parfait, Tomato and Onion Chutney, Toasted Brioche £11.50
(wine, gluten, egg, milk)

Main Course

Treacle cured Sirloin of Beef £25.00
***
Slow cooked Leg of Lamb £26.00
***
Slow Cooked Leg of Duck £23.00

 (All served with Roast Potatoes, Yorkshire Pudding, mixture of Seasonal Vegetables, Gravy)
Beetroot and Butternut Squash Wellington, Roast Potatoes, mixture of Seasonal Vegetables (vg) £22.00
*Add Yorkie £1.50*
(gluten)

                    Dessert

Lemon Posset, Raspberry, Pistachio (v) £10.00
(milk, nuts)
***
Dark Chocolate and Hazelnut Torte, Strawberries, Clotted Cream (v) £10.00
(milk, egg, gluten, nuts, soy)
 ***
White Chocolate and Raspberry Bread and Butter, Pouring Cream (v) £11.00
(gluten, egg, milk)