set Lunch Menu

20th MARCH to 3RD maY

While you wait…

Marinated Gordal Olives (v) £6.00

***
Padron Peppers, Smoked Sea Salt (v) £6.00

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Honey roasted Chorizo £7.00

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Salt and Pepper Squid, Aioli £8.00
(wine, soya, gluten, egg)


Starter
Hot and Sour King Prawn Soup
(celery, soya, fish, crustacean)
***
Ham Hock Scotch Egg, Pea and Wild Garlic Ketchup
(milk, mustard, wine, garlic, egg)
***
Heritage Tomato, Pickled Shallots, Fig, Balsamic Dressing (vg)
(wine)

Main Course
Double Smash Beef Burger, Smoked Ashmore Cheese, Bacon Jam, Crispy Onions, Gem Lettuce, Pickle Mayo in a Brioche Bun, Skinny Fries
(gluten, wine, egg, milk, celery, mustard)
***
Tuna Loin (served pink) Nicoise Salad     
(egg, mustard, wine)
***
          Aubergine and Sweet Potato Shakshuka, Garlic Cashew Cream, Vegan Feta (vg)
(wine, celery)

ADD SIDES
Skinny Fries £5 Tenderstem Broccoli £5 Mixed Salad £5

               
Dessert
Chocolate and Guinness Cake, Orange Curd, Raspberries (v)
(milk, egg, gluten, nuts)
***
Vanilla and Gingernut Biscuit Cheesecake, Praline, Strawberries
(milk, nuts)
***
Selection of Local Cheese, Grapes, Biscuits, Chutney (v) £5.00 Surcharge
(milk, gluten, wine)

2 Courses £28.00
3 Courses £34.00