Lunch and Dinner Menu

12th October to 30th November

STARTER

Spiced Lentil Soup, Croutons (vg) £10.00
(wine, celery, gluten)

***

Lamb Shoulder, Olive and Sun Blushed Tomato Croquette, Salsa Verde £13.00
(gluten, egg, milk, wine, mustard)

***

Sea Bass Ceviche, Passionfruit, Mango, Chilli, Basil, Avocado £12.50
(fish, mustard)

***

Dolcelatte, Fig, Beetroot, Pesto (v) £12.00
(wine, milk, mustard, nuts)

***

King Prawn and Scallop Laksa, Rice Noodles £14.00
(crustacean)

MAIN COURSE

Loin of Venison, Smoked Carrot Puree, Beetroot, Celeriac Fondant, Cavolo Nero, Port and Shallot Jus £34.00
(celery, wine, milk)
***

Seared Marinated Tuna Loin, Stir fried Rice, Sesame Pak Choi and Tenderstem Broccoli with a Soy, Miso, Ginger and Chilli Dressing £27.00
(soy, sesame)

***

Supreme of Chicken Breast, Nduja, Kale, Potato Parmesan Croquettes, Wild Mushroom Sauce £28.00
(wine, celery, milk, gluten, egg)
***

Pan fried Hake, Sautéed New Potatoes, Tenderstem Broccoli, Herb and Lemon Butter Sauce £26.00
  (fish, milk)
 ***

Chickpea, Squash and Kale Stew, Olive and Feta Roasted New Potatoes £23.00 (v) Vegan Available
(celery, milk, wine)

DESSERT

White Chocolate and Raspberry Bread and Butter Pudding, Pouring Cream (v) £12.00
(gluten, egg, milk)
***

Hazelnut Panna Cotta, Chocolate Crumb, Honey roasted Figs £11.00
(milk, nuts)
***
Apple and Cinnamon Tart Tatin,
Honey Ice Cream (v) £12.00 *Allow 20 minutes*
(gluten, milk, egg)
***

Selection of Local Kentish Cheese £12.50
(served with Crackers, Chutney and Black Grapes)

DRINKING SNACKS
 
Marinated Gordal Olives £6.00
***
Sweet Piquante Peppers £5.00
***
Salt and Pepper Squid, Siracha Mayonnaise £8.00
(gluten, egg, mustard)
***
Beer Battered Pickles, Chipotle (v) £6.00
(gluten, egg, wine)
***
Crispy Pork Belly Skewers, Chimichurri £8.00
(wine)