Lunch and Dinner MENU

20th March to 3rd MAY

DRINKING SNACKS

 
Marinated Gordal Olives (v) £6.00

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Padron Peppers, Smoked Sea Salt (v) £6.00

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Honey roasted Chorizo £7.00

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Salt and Pepper Squid, Aioli £8.00
(wine, soya, gluten, egg)

STARTER

Gin cured Trout, Horseradish Yogurt Puree, Cucumber Salsa, Grapes, Trout Caviar £13.00
 (milk, wine, fish)

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Wild Mushroom Soup (vg) £10.00
(wine, celery)
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Whipped Kingcott Blue Cheese, Beetroot, Pickled Shallots, Puff Pastry (v) £12.00
(milk, gluten, wine)

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Smoked Duck Breast, Fig, Toasted Hazelnuts, Wild Garlic Pesto £13.00
(milk, wine, nuts)

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White Fresh Crab Tacos, Sriracha Mayonnaise £14.00
(wine, egg, crustaceans, mustard)

MAIN COURSE

Harissa marinated Kentish Rump of Lamb, Potato Croquette, Smoked Baby Carrots,
 Mint Chutney Sauce £30.00
(celery, wine, milk, egg, gluten)
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Fillet of Stone Bass, Sauce Vierge, Braised Fennel, New Potatoes £25.00
(wine, milk)
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Charred Broccoli, Satay Sauce, Spiced Peanuts, Stir Fried Rice £22.00
(peanuts)

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Free Range Leg of Chicken, Potato Pave, Truffle Pecorino, Tenderstem Broccoli,
Mushroom Sauce £25.00
   (milk, celery, wine)
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Monkfish and King Prawn Laksa, Rice Noodles £26.00
(celery, wine, crustaceans, fish)

SIDES

Tenderstem Broccoli £5.00
Skinny Fries £5.00
Cabbage roasted in Miso Butter, Crispy Onions £6.50

DESSERT

Rhubarb Souffle, Stem Ginger Ice Cream, Gingernut Crumb (v) £11.50
(Allow 15 minutes) (Not available at Lunch Time)
(egg, milk)
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Pistachio Panna Cotta, Fresh Strawberries, White Chocolate Crumb £11.00
(milk, nuts)
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Dark Chocolate and Pecan Tartlet, Clotted Cream £12.00 (v)
(milk, egg, soya, gluten, nuts)
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Selection of Local Kentish Cheese £14.00
(served with Crackers, Chutney and Black Grapes)
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Liqueur Coffee £8.25
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Baileys Espresso Martini £12.50

Please check out our Cocktail Board!

VAT included. Gratuities are at your own discretion.

COCKTAILS OF THE MONTH

Forbidden Forest Martini 12.50
Calvados, Rhubarb Liqueur, Vanilla Syrup, Oggs, Simpsons Chalklands Fizz

Raspberry Lemonade Punch 11.00
Vodka, Raspberry Lemonade, Lemon

Paloma 11.00
 Tequila, Grapefruit Juice, Lemon, Sugar Syrup