SET Lunch Menu

Set Menu

While you wait
Marinated Gordal Olives £6.00

Starter
Celeriac, Hazelnut and Truffle Soup (vg)
(celery, nuts)
***
King Prawn Cocktail
(mustard, wine, egg)
***
Chicken Liver Parfait, Tomato and Onion Chutney, Toasted Brioche
 (wine, gluten, egg, milk)

Main Course

Lamb Kofta, Pickled Red Cabbage, Yogurt and Mint Sauce, Feta, Crispy Onions, Tomato  
(gluten, wine, milk)
***
Breadcrumbed Lemon Sole, Tartar Sauce, Mushy Peas in a Brioche Bun served with Skinny Fries
(wine, milk, gluten, egg, mustard)
***
Wild Mushroom Stroganoff, Stir Fried Rice (vg)
(celery, wine)

Extra Sides £5 per dish

 Tenderstem Broccoli – Local Greens – Skinny Fries

                    Dessert

Lemon Posset, Fresh Strawberries (v)  
(milk)
***
Dark Chocolate and Hazelnut Torte, Raspberries, Clotted Cream (v)
(milk, soya, gluten, egg, nuts)
 ***
Selection of Local Cheese, Grapes, Biscuits, Chutney (v)
(surcharge £5)

Please check out our Cocktail Board!
2 Course £25.00
 3 Course £30.00
VAT included. Gratuities are at your own discretion.