Bread and Snacks

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Teriyaki cured Salmon, Asian Slaw, Crispbread
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Burrata, Blood Orange, Hazelnuts

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Lobster and Crab Tortellini, Chive Sauce

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Treacle Cured Fillet Steak (served medium rare), Potato Pave, Tenderstem Broccoli, Smoked Carrot Puree, Port and Shallot Jus

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Bowyers Brie, Ginger and Pear Cake (optional course £8 Surcharge)
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Apple Sorbet, Gingernut Crumb, Blackberries

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White Chocolate and Pistachio Crémeux Tartlet, Rhubarb

7 Course Set Menu £90 per person