set Lunch Menu 30th January to 15th march

Starter

While you wait
Marinated Gordal Olives £6.00

Starter
Cauliflower and Cheese Soup (vg)
(celery)
***
Serrano Ham, Fig, Mozzarella, Honey and Mustard Dressing
(milk, mustard, wine)
***
Blowtorched Mackerel, Sweet and Sour Beetroot, Wasabi
Crème Fraiche Dressing
(wine, mustard, milk)

Main Course

Venison Pie, Potato Puree, Cabbage, Red Wine Jus
(gluten, wine, egg, milk)
***
Pan Fried Sea Bream Fillet, Buttered New Potatoes, Tenderstem Broccoli, Lemon Caper Butter     
(milk)
***
           Chickpea and Tomato Rogan Josh, Basmati Rice (vg)
(wine, celery, mustard)

ADD SIDES
Skinny Fries £6 Tenderstem Broccoli £5 Cabbage £5

 Dessert
Orange and Almond Cake, Rhubarb, Vanilla Ice Cream (v)
(milk, egg, gluten, nuts)
***
Milk Chocolate Panna Cotta, Mint Chocolate Crumb, Fresh Strawberries
(milk)
***
Selection of Local Cheese, Grapes, Biscuits, Chutney (v) £5.00 Surcharge
(milk, gluten, wine)

2 Courses £26.00
3 Coursed £32.00