Available from 30th january to 15th March Lunch and Dinner Menu

STARTER

     Curried Carrot, Ginger and Coriander Soup (vg) £10.00       
(wine, celery)

   ***

Lobster and Crab Tortellini, Lemon Beurre Blanc £14.00
 (gluten, egg, milk, wine, fish)

***

Whipped Ricotta, Fermented Blood Orange, Spiced Pecan Nuts, Red Chicory (v) £11.00
(milk, nuts, mustard, wine)

***

Teriyaki Pulled Lamb Shoulder Tacos, Kimchi £13.00
(wine, soya)

***

Smoked Haddock Rillettes, Watercress, Tomato and Onion Chutney, Toasted Brioche £12.00
(gluten, milk, wine, egg, mustard)

MAIN COURSE


Confit Leg of Duck, Veracruzan Sauce, Basmati Rice, Spring Greens £28.00
(celery, wine, milk)
***

Pan Fried Skrei Cod, Cannellini Beans and Chorizo Cassoulet £26.00
(wine, celery, milk)
***

Slow cooked Belly of Pork, Fillet of Pork, Braised Pig Cheek, Potato Fondant, Carrot Puree, Charred Leeks, Tarragon Sauce £30.00
(celery, wine, milk)
***

Breadcrumbed Cauliflower Kiev, Sauteed Potatoes, Green Beans, Ashmore Cheese Sauce (v) £26.00
 (milk, egg, gluten, mustard)
                                            ***

Mussel, Scallop, Prawn, Salmon Chowder, Toasted Sourdough £27.00
(celery, wine, gluten, mustard, crustaceans, fish)

DESSERT

Dark Chocolate Fondant, Salted Peanut Butter Ice Cream, Fresh Raspberries (v) £13.00
(Allow 15 minutes) (egg, milk, gluten, soya)
***

Mincemeat and Almond Bakewell, Vanilla Bean Custard (v) £11.00
(milk, gluten, egg)
***
Vanilla Panna Cotta, Lemon Curd, Rhubarb, Gingernut Crumb £11.00
(milk, egg)
***

Selection of Local Kentish Cheese £12.50
(served with Crackers, Chutney and Black Grapes)

Tea or Coffee £3.50
***
Liqueur Coffee £8.00
***
Baileys Espresso Martini £12.50

Please check out our Cocktail Board!

VAT included. Gratuities are at your own discretion.

D 

DRINKING SNACKS

 
Marinated Gordal Olives (v) £6.00

***
Padron Peppers, Smoked Salt (v) £6.00

***
Cheese and Truffle Arancini, Pesto £7.00
(gluten, egg, milk, nuts, wine)

***
Salt and Pepper Chicken, Tomato Salsa £7.00
(wine, gluten)

COCKTAILS OF THE MONTH

Rhubarb Sour 11.50
Dockyard Gin, Rhubarb Syrup, Lemon, Oggs

Baileys Salted Caramel Martini 12.50
Baileys, Vodka, Salted Caramel

Blood Orange Aperol Spritz 11.00
 Aperol, Blood Orange, Prosecco, Soda